Fricatelli
1 lb. raw fresh pork 1/2 cup stale bread crumbs 1 teaspoon salt 1 saltspoon pepper 1/2 teaspoon onion juice 2 eggs Chop the pork very fine, add seasonings and bread crumbs; beat the eggs, and mix all thoroughly. Shape in small cakes, pan-broil slowly to thoroughly cook. Serve with baked or fried potatoes and garnish with parsley and lemon.