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Suet Pudding

1 cup suet chopped fine 1 cup sweet milk 2 cups seeded raisins 1 cup molasses 2 cups Gold Medal flour 1 cup currants 1/4 cup each citron, lemon and orange peel 1 teaspoon each soda, cinnamon, cloves, nutmeg Mix the ingredients and steam for two hours. Serve with hot or liquid sauce