Home › Puddings › SAUCE (Tablespoon corn starch cup)

SAUCE (Tablespoon corn starch cup)

1 tablespoon corn starch 1 cup boiling water 1/8 teaspoon salt 3/4 cup sugar 1 egg Flavoring Mix corn starch with a little cold water and cook until clear in the boiling water. Add salt. Beat sugar and egg together until very light, pour the hot starch on slowly, and flavoring and serve.