Tomato Salad
4 tomatoes 2 cucumbers 1 head lettuce 1 teaspoon minced parsley 6 blades of chives 4 green tarragon leaves 1 measure French dressing Scald and skin the tomatoes by plunging them in boiling water, either slice or divide and chill. Arrange the tomatoes and cucumbers on prepared lettuce leaves, sprinkle with minced parsley, chives and tarragon leaves and serve with French dressing.