Tomato Sauce
2 tablespoons butter 2 1/2 tablespoons Gold Medal flour 1/2 cup water 1 cup strained tomato juice 1 slice onion 2 cloves 1/2 teaspoon salt 1/8 teaspoon pepper Boil together water, tomato and onion; brown the butter, add the flour and brown together; add the hot liquid gradually. Boil three minutes and strain.