Gold Medal Flour Cook Book

The Washburn-Crosby flour book — Gold Medal recipes from the mill that stood behind every sack.

HomeCake › White Fruit Cake

White Fruit Cake

1 cup butter 2 cups sugar 3 cups Gold Medal flour 1 teaspoon salt 8 egg whites 3/4 cup dessicated cocoanut This makes two brick loaves. 3 level teaspoons baking powder 1/2 glass white wine 1/4 pound citron 1/2 pound almonds 1 cup light Sultana raisins

← Queen's CakeDomestic Fruit Cake →