Queen's Cake
4 cups sugar 4 lbs. raisins 2 lbs. currants 6 2/5 cups Gold Medal flour 1 teaspoon soda 1 cup sweet cream 1 1/2 teaspoons salt 8 eggs 1 cup wine 1 cup brandy 3 cups butter 2 nutmegs 1 tablespoon orange peel or marmalade
The Washburn-Crosby flour book — Gold Medal recipes from the mill that stood behind every sack.
4 cups sugar 4 lbs. raisins 2 lbs. currants 6 2/5 cups Gold Medal flour 1 teaspoon soda 1 cup sweet cream 1 1/2 teaspoons salt 8 eggs 1 cup wine 1 cup brandy 3 cups butter 2 nutmegs 1 tablespoon orange peel or marmalade