Home › Vegetables › Peeled and Curried Tomatoes

Peeled and Curried Tomatoes

Cut four large tomatoes into rather thick slices. Saute them in one and one-half tablespoons of butter. When nearly cooked sprinkle with one teaspoon of curry powder, one tablespoon of flour, one teaspoon of finely chopped onion, a dash of salt and pepper. At the last minute add one cup of cream, let it boil up and then strain over the tomatoes served on buttered rounds of toast.