This site is the complete 1907 book Good Things to Eat and How to Prepare Them, page by page as originally printed — period spelling, remedies and opinions included. About this edition →
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The Dining-Room
13 recipes
Explanation of Terms
4 recipes
Weights, Measures, Time
8 recipes
Soups
15 recipes
Sauces
10 recipes
Salads
23 recipes
Breads
16 recipes
Cakes
47 recipes
Desserts
60 recipes
Canning and Preserving
11 recipes
Beverages
9 recipes
The Chafing-Dish
7 recipes
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Highlights
Full Reasure
Three tablespoons of Larkin Corn Starch One-half cup of sugar One egg Two tablespoons of butter
Oups
are classified in two or three ways. They are made with or without meat. If of meat, they are named from the flavoring of the…
Whole Wheat Muffins
One egg One pint of sweet milk One-fourth teaspoon of Larkin Table Salt Two teaspoons of sugar Two and one-half teaspoons of…
Macaroni Italian Fashion
Cook in stock instead of plain boiling salted water. This may be done by adding one-half teaspoon of Larkin Extract of Beef to…
Brown Betty
Put a layer of bread crumbs into a well-buttered baking-dish; on the crumbs small bits of butter; next a layer of apples, cored…
Parker House Rolls
Rub one tablespoon of lard into two quarts of flour. Moisten one cake of Larkin Dry Yeast. Scald one pint of milk, and when cool…