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Apple Batter Pudding

One egg One cup of milk One and one-half teaspoons of Larkin Baking Powder One-fourth teaspoon of Larkin Table Salt One and one-half cups of flour Slice apples into a buttered baking-dish, sprinkle over them one teaspoon of Larkin Cinnamon or Larkin Nutmeg. Pour the batter over the apples and bake one-half hour in a moderate oven. Serve with hard sauce.