Good Things to Eat and How to Prepare Them

From the Larkin Kitchen-Laboratory in Buffalo, 1907 — the soap-and-premium empire's own book of over two hundred recipes.

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Sour Cream Cake

Two cups of brown sugar One-half cup of butter One cup of sour milk One cup of sour cream Four cups of flour Three teaspoons of Larkin Soda One teaspoon of Larkin Cloves Three teaspoons of Larkin Cinnamon One-half teaspoon of Larkin Almond Flavoring Extract One-half teaspoon of Larkin Orange Flavoring Extract Two cups of raisins One-half pound of citron One-fourth pound of orange peel One-fourth pound of lemon peel

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