Home › Salads › Cream Salad Dressing

Cream Salad Dressing

Two tablespoons of Larkin Corn Starch Yolks of four eggs One-half teaspoon of Larkin Mustard One teaspoon of sugar One teaspoon of Larkin Table Salt Dash of Larkin Cayenne Pepper Juice of one lemon Cut one onion in half and scrape the juice One-fourth cup of vinegar Mix the dry ingredients with the eggs, and vinegar. Add one quart of cream, sweet or sour, cooking until thickened; add two tablespoons of Larkin Olive Oil, if desired.