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Cecils

Chop enough cold cooked beef or mutton to make a quart, add ne-half cup of dry bread crumbs, one tablespoon of chopped parsley, one teaspoon of Larkin Table Salt, one-eighth teaspoon of Larkin Black Pepper. Dissolve one-half teaspoon of Larkin Extract of Beef in one-half cup of boiling water, when thoroughly dissolved add to the meat and then the two well beaten eggs. Mold into small balls, egg and cracker and fry in hot fat. Serve with brown sauce. One can of salmon