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Lobster Newburg

If canned lobster is used, use a pound can, separate the pieces carefully and put into the blazer in which two tablespoons of butter have been heated. Thoroughly heat the lobster, and season with one teaspoon of Larkin Table Salt, one-fourth teaspoon of Larkin Nutmeg and a few grains of Larkin Cayenne Pepper. Add two eggs well beaten with one-half cup of cream. Stir until the eggs are cooked, and serve at once on toast.