Miscellaneous
"A SNAPPER-UP OF UNCONSIDERED TRIFLES."
The Recipes
Creamed Oysters
Make a thick White Sauce according to the recipe on page 21, and add a slight flavoring…
Lobster Newburg
If canned lobster is used, use a pound can, separate the pieces carefully and put into…
Creamed Lobster
Use the Cream Sauce recipe given on page 21, making it in the blazer. Put the lobster…
Creamed Salmon
For this make the Cream Sauce heavier by using two tablespoons of butter and an equal…
To Cook Larkin Macaroni
ARKIN Macaroni must be cooked in rapidly twenty minutes. Keep the water boiling…
One Pourd
PRICE IS CENTS MACARONI au GRATIN Put a layer of cooked Larkin Macaroni in the bottom of…
Macaroni with Cheese Sauce
Make the cream sauce, adding to it a half-cup of cheese cut into small pieces and stir…
Macaroni with Butter
Boil a sufficient quantity as directed above. Pour over it melted butter, and a dash of…
Macaroni with Cream Sauce
Blend one tablespoon of butter with one tablespoon of flour, and add one cup of milk…
Macaroni with Tomato Sauce
Make a tomato sauce by blending one tablespoon of butter and one of flour, and adding one…
Macaroni Italian Fashion
Cook in stock instead of plain boiling salted water. This may be done by adding one-half…
Sablushed 1Sts
Heat a pint of tomatoes, add a little onion, a bay-leaf, salt, pepper and a tablespoon of…
To Cook Rice
In cooking rice do not put it into a double boiler and cook slowly into a pasty mass, but…
To Roast a Turkey
In choosing a turkey select one with firm flesh, with the wings and end of the…
Chicken En Casserole
Put into the casserole three tablespoons of butter, a small onion and half a carrot cut…
To Bread Chops
Have your butcher cut the chops about an inch in thickness. Beat one egg. After freeing…
Beef Loaf
Two pounds of round steak One-half cup of cracker crumbs Two eggs Two tablespoons of…
Ragout of Beef
Cut two pounds of round steak into one-inch cubes. Put two tablespoons of suet into…
Frizzled Dried Beef
Use one-half pound of dried beef; if it is very salty, freshen by washing twice in cold…
Cecils
Chop enough cold cooked beef or mutton to make a quart, add ne-half cup of dry bread…
Salmon Loaf
Two-thirds cup of cracker crumbs Three-quarters cup of milk Two eggs One tablespoon of…
Cheese Fondue
One cup of bread crumbs Three eggs Two cups of grated cheese (old) One-half cup of milk…
For Frying with Larkin Olive Oil
There is no medium for frying so good as Larkin Olive Oil. All the unpleasant fumes of…
Salted Almonds
Shell and blanch the required amount of almonds, for every half-pound allowing three…
Salted Peanuts
To one-half pound of shelled peanuts, allow two tablespoons of Larkin Olive Oil. Less…
Aspic Jelly
Two slices of onion Two slices of carrot A stalk of celery A bay-leaf A sprig of parsley…