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Plain Bavarian Cream

Moisten the contents of one-half box of Larkin Gelatine in onehalf cup of cold water, one pint of milk and stir into it the yolks of four eggs beaten with one cup of sugar. When cooked take from stove, add the Gelatine, one pint of cream whipped until stiff, and onehalf teaspoon of Larkin Orange Flavoring Extract. Pour into mold and serve cold.