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Cocoanut Fudge

Two cups of brown sugar, one-half cup of milk, two ounces of butter, one-half teaspoon of Larkin Flavoring Extract, one cup of Larkin Shredded Cocoanut. Put sugar and milk over fire until the boiling point is reached, add butter and cook until it nearly strings. Take from fire, add Extract and Cocoanut, and stir until it snaps. Pour quickly into buttered tin; cool and cut into squares.