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Old-Fashioned Cocoanut Creams

Boil two cups of granulated sugar and two-thirds cup of water. When boiling rapidly, add one-eighth teaspoon of cream of tartar. Cook until it will form a soft ball if dropped into cold water. Take from fire, and add one cup of Larkin Shredded Cocoanut and one-half teaspoon of Larkin Vanilla or Orange Flavoring Extract. Drop upon waxed paper.