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Cocoanut Tapioca Cream
Follow directions for making Tapioca Cream, stirring into the cream one-half cup of Larkin Shredded Cocoanut before adding the meringue. Serve very cold with jelly
From the Larkin Kitchen-Laboratory in Buffalo, 1907 — the soap-and-premium empire's own book of over two hundred recipes.
Home › Desserts › Cocoanut Tapioca Cream
Follow directions for making Tapioca Cream, stirring into the cream one-half cup of Larkin Shredded Cocoanut before adding the meringue. Serve very cold with jelly