Home › Desserts › Vanilla Blanc-Mange

Vanilla Blanc-Mange

One quart of milk, six level tablespoons of Larkin Corn Starch, moistened in eight tablespoons of milk. Scald one quart of milk.

Moisten six tablespoons of Corn Starch in eight tablespoons of milk, and add to scalded milk. Cook fifteen minutes, and add two eggs beaten with three-fourths of a cup of granulated sugar. When eggs are thoroughly mixed, take from fire and add one-half teaspoon of Larkin Vanilla Flavoring Extract and one-half teaspoon of Larkin Orange Flavoring Extract. Pour into a mold, set in cool place until thoroughly cold, and serve with cream.