Cocoa Fudge
Two cups of granulated sugar, one ounce of butter, two-thirds cup of milk, two ounces of cocoa, one-half teaspoon of Larkin Vanilla Flavoring Extract. Prepare the same as Chocolate Fudge.
From the Larkin Kitchen-Laboratory in Buffalo, 1907 — the soap-and-premium empire's own book of over two hundred recipes.
Two cups of granulated sugar, one ounce of butter, two-thirds cup of milk, two ounces of cocoa, one-half teaspoon of Larkin Vanilla Flavoring Extract. Prepare the same as Chocolate Fudge.