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Coffee Ice-Cream
Add to the cream one-half cup of strong Larkin Coffee and an additional half cup of sugar, and freeze.
From the Larkin Kitchen-Laboratory in Buffalo, 1907 — the soap-and-premium empire's own book of over two hundred recipes.
Home › Desserts › Coffee Ice-Cream
Add to the cream one-half cup of strong Larkin Coffee and an additional half cup of sugar, and freeze.