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Fruit Ice-Cream
Using either of the Vanilla Ice-Cream recipes any fruit may be added to the mixture when the dasher is taken out, always modifying the flavoring to suit the added fruit.
From the Larkin Kitchen-Laboratory in Buffalo, 1907 — the soap-and-premium empire's own book of over two hundred recipes.
Home › Desserts › Fruit Ice-Cream
Using either of the Vanilla Ice-Cream recipes any fruit may be added to the mixture when the dasher is taken out, always modifying the flavoring to suit the added fruit.