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Cooking of Vegetables

Asparagus, Beans (string), Beets (new), (old), Beet Greens, Brussel Sprouts, Cabbage, Carrots, Cauliflower, Celery, Corn, Macaroni, Onions, Parsnips, Peas, 20 to 25 minutes.

I to 2 hours. 3/4 to I hour. 4 to 6 hours.

I hour or more. 15 to 20 minutes. ½ to I½ hours.

I hour or more. 20 to 30 minutes. 2 hours.

IO to 20 minutes. 20" ،، 30 34 2 hours. ½ " 3/4 hour.

Potatoes (white), Rice, Squash, Spinach, (sweet), Tomatoes (stewed), Turnips, 1½" I hour. 20 30 minutes. " 15 25 20" " 30 ،، 3045 " 15 20 15 ،، 20 66 3045