Good Things to Eat and How to Prepare Them

From the Larkin Kitchen-Laboratory in Buffalo, 1907 — the soap-and-premium empire's own book of over two hundred recipes.

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Orange Jelly

Moisten one-half package of Larkin Gelatine in one-half cup of cold water. Dissolve in one cup of freshly boiled water, adding one cup of sugar, one pint of orange-juice, the juice of one lemon and one-half package of orange coloring-powder. Mold and serve with whipped cream.

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