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Snow Pudding

Moisten the contents of one-half box of Larkin Gelatine in onehalf cup of cold water. Add to it a hot syrup made from one-half pint water, rind of one and juice of two lemons, three-fourths cup of sugar. Strain and let it remain until nearly cold and beginning to set; then add the beaten whites of two eggs. Beat ten minutes. Pile high in a glass dish and serve with a thin custard sauce.