Good Things to Eat and How to Prepare Them

From the Larkin Kitchen-Laboratory in Buffalo, 1907 — the soap-and-premium empire's own book of over two hundred recipes.

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Almond Bavarian Cream

Follow directions for making Plain Bavarian Cream, adding a cup of finely blanched almonds and one-half teaspoon of Larkin Almond Flavoring Extract. Many pleasing variations may be made with the Plain Bavarian Cream as a basis.

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