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Tomato Jelly Salad

Moisten one-half package of Larkin Gelatine in one-half cup of cold water. Heat and strain one quart can of tomatoes, seasoning with salt and paprika. Pour over Gelatine and mold. Serve with mayonnaise or boiled dressing, on lettuce leaves. This makes a very pleasing winter salad, when ripe tomatoes are not procurable