Good Things to Eat and How to Prepare Them

From the Larkin Kitchen-Laboratory in Buffalo, 1907 — the soap-and-premium empire's own book of over two hundred recipes.

HomeSalads › Vegetable Salad

Vegetable Salad

Equal portions of potatoes and beets, one-half the amount of celery or cabbage and a few English walnuts, mixed with a French dressing and served on lettuce, make an appetizing salad. POTATO SALAD No. I Potatoes and celery in the proportion of two parts of potato to one part of celery may be mixed with cream salad dressing.

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