High-Class Cookery Recipes

The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.

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Author's Preface

IN offering this the Tenth edition of my HIGH- CLASS COOKERY RECIPES to the public, who have so kindly appreciated the former editions, I desire to record the valuable help I have received from MR. CHARLES HERMAN SENN, who was, as late

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