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Côtelettes au Fromage
Ingredients.
Quarter pound of grated Cheddar Cheese.
Two ounces of Butter.
Two ounces of Flour (sifted).
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Savouries › Côtelettes au Fromage
Ingredients.
Quarter pound of grated Cheddar Cheese.
Two ounces of Butter.
Two ounces of Flour (sifted).