Home › Entrées › Béchamel Sauce (Cheaper White Sauce)
Béchamel Sauce (Cheaper White Sauce)
(A cheaper White Sauce.) Ingredients.
One pint of Milk.
One small Carrot.
One gill of Cream.
One stick of Celery.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Entrées › Béchamel Sauce (Cheaper White Sauce)
(A cheaper White Sauce.) Ingredients.
One pint of Milk.
One small Carrot.
One gill of Cream.
One stick of Celery.