One Fowl
Ingredients.
One pint of Stock.
Two ounces of Butter.
One and a half ounce of Flour, One glass of White Wine.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Ingredients.
One pint of Stock.
Two ounces of Butter.
One and a half ounce of Flour, One glass of White Wine.