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Boiled Turkey and Oyster
Stuffing. Ingredients for stuffing.
Quarter pound of Suet.
Grated rind of half a Lemon.
A teaspoonful of chopped Parsley.
Salt, Cayenne, and grated Nutmeg.
Six ounces of Bread-crumbs.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Sauces › Boiled Turkey and Oyster
Stuffing. Ingredients for stuffing.
Quarter pound of Suet.
Grated rind of half a Lemon.
A teaspoonful of chopped Parsley.
Salt, Cayenne, and grated Nutmeg.
Six ounces of Bread-crumbs.