High-Class Cookery Recipes

The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.

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One Egg (Breadcrumbs Make the panada)

Breadcrumbs. Make the panada, stir in the macaroni and ham chopped, add the cheese and seasoning; turn this on to a plate to cool. Make it up into croquettes, egg and crumb, and fry.

Filets de Bœuf à la Madeleine. (Fillets of Beef à la Madeleine.) A Fillet of Beef.

Ingredients.

Three ounces of clarified Butter.

Three ounces of Meat Glaze.

Four ounces of fresh Butter.

The juice of a Lemon.

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