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Bread-crumbs (Half a gill of Tomato Sauce)

Half a gill of Tomato Sauce.

Peel and cut the tomatoes into thin slices, and lay over the sole alternately; sprinkle over this some salt and pepper, about one ounce of butter, and a few brown bread-crumbs, in which has been mixed a little Parmesan. Pour round the sole three tablespoonfuls of tomato sauce, cover with a buttered paper, and cook in a moderate oven about ten minutes.