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Frying Fat
Parsley for frying.
Maître d'Hôtel Butter:
Half ounce of Butter.
One teaspoonful of Parsley finely chopped.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Dressed Fish › Frying Fat
Parsley for frying.
Maître d'Hôtel Butter:
Half ounce of Butter.
One teaspoonful of Parsley finely chopped.