High-Class Cookery Recipes

The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.

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Cayenne and Salt (Pound the coral or spawn)

Pound the coral or spawn in a mortar with half an ounce of butter and pass it through a hairsieve. Melt the rest of the butter and stir in the flour, add the fish stock and stir until it boils.

Then add the coral or spawn butter, the lemonjuice, cream, cayenne, and salt, to taste; whisk well and serve.

L2

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