High-Class Cookery Recipes

The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.

HomeSauces › For Fillets of Sole or Whiting

For Fillets of Sole or Whiting

Ingredients.

Coral from a Lobster or half an ounce of Spawn.

One ounce of Butter.

One ounce of Flour.

Half a pint of Fish Stock.

A teaspoonful of Lemon-juice.

Half a gill of Cream.

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