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Cheese Soufflé
Ingredients.
One ounce of Butter.
Half an ounce of Flour.
One teaspoonful of Mignonette Pepper.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Savouries › Cheese Soufflé
Ingredients.
One ounce of Butter.
Half an ounce of Flour.
One teaspoonful of Mignonette Pepper.