Home › Hot Puddings and Soufflés › Fig Pudding

Fig Pudding

Ingredients.

Half a pound of Bread-crumbs.

Half a pound of Beef Suet.

Half a pound of Sugar.

Half a pound of Figs.

Quarter of a pound of Sultanas.

Two ounces of Flour.

Two ounces of Citron.

Two ounces of Almonds.

One ounce of Bitter Almonds.

One glass of Brandy.

Rind of one Lemon, grated.