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Choufleur au Gratin
Ingredients.
A nice Cauliflower.
Two ounces of grated Parmesan Cheese.
One ounce of Butter.
Half an ounce of Flour.
One gill of cold Water.
One tablespoonful of Cream.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Savouries › Choufleur au Gratin
Ingredients.
A nice Cauliflower.
Two ounces of grated Parmesan Cheese.
One ounce of Butter.
Half an ounce of Flour.
One gill of cold Water.
One tablespoonful of Cream.