High-Class Cookery Recipes

The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.

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Fancy Cakes

Abricotine. Genoese.

Ingredients.

Four small Eggs.

Four ounces of Castor Sugar.

Three ounces of Butter.

Three ounces of Flour.

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