High-Class Cookery Recipes

The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.

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Two Cloves (Eleven ounces of French Gela)

Eleven ounces of French Gela- The rind of two Lemons. tine.

Three Whites of Eggs whipped and the shells crushed.

Two ounces and a half of

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