High-Class Cookery Recipes

The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.

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One Shalot (Small Onion chopped fine)

One small Onion (chopped fine).

Half a Clove Garlic (whole). وو دو One tablespoonful of chopped Parsley.

Yolks of four Eggs.

Pepper and Salt, to taste.

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