High-Class Cookery Recipes

The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.

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Croûtes au Fromage

Ingredients.

Four ounces of grated Cheese (mixed).

Two tablespoonfuls of Cream.

One ounce of warm Butter.

Salt. Cayenne. Mix these all together, and put one tablespoonful between two croûtes of fried bread,

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