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Côtelettes de Perdreau à la
Financière. (Partridge Cutlets à la Financière.) Ingredients.
Two Partridges, one trussed for roasting.
One hard-boiled White of Egg.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Fish › Côtelettes de Perdreau à la
Financière. (Partridge Cutlets à la Financière.) Ingredients.
Two Partridges, one trussed for roasting.
One hard-boiled White of Egg.