Home › Savouries › Croûtons of Bread (Oysters Two ounces of Butter)

Croûtons of Bread (Oysters Two ounces of Butter)

Oysters. Two ounces of Butter.

Soft roes of Bloaters.

Salt. Lemon-juice and Cayenne.

Take the beards off the oysters and sauté them with the soft roes of bloaters in the butter, sprinkle over a little salt and cayenne. Have some round croûtons fried a nice brown, place a nice piece of roe on each croûton and an oyster on the top.

Squeeze a few drops of lemon-juice on each and serve very hot.

Ravioli à l'Italienne.

Ingredients.

Quarter of a pound of short Crust.

Quarter of a pound of cooked Fowl.