Epinards
Ingredients.
Half a pound of Ham.
One large Truffle, sliced.
One ounce of Butter.
Two Chicken's Livers, cooked.
One and a half gills of White Wine.
One pint of Stock.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Ingredients.
Half a pound of Ham.
One large Truffle, sliced.
One ounce of Butter.
Two Chicken's Livers, cooked.
One and a half gills of White Wine.
One pint of Stock.