Epinards
Ingredients.
A young Pheasant. Two Chicken's Livers, cooked. Potato Purée. Half a pound of Ham. Half a pound of raw or cooked Rabbit meat. Quarter of a pound of Beef Tongue cut into strips. Four preserved Mushrooms, diced. A mirepoix (consisting of Bacon, Onion, Carrot, Bouquet Garni, etc.). One gill of Tomato Sauce. Seasoning. Panurette.
One large Truffle, sliced.
One ounce of Butter.
Two Chicken's Livers, cooked.
One and a half gills of White Wine.
One pint of Stock.