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Pepper and Salt (Cut the beef into neat fillets)

Cut the beef into neat fillets, cook them on a gridiron, sprinkling a little pepper and salt on each fillet. When cooked, glaze them nicely and dish them up round mashed potato, putting a small piece of cooked fat on each fillet, and some grated horse-radish. Fry the onions in the butter put them in the centre of the fillets, pour round some good gravy, and serve very hot.